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The Modern HomesteadThe Modern Homestead
  • Home
  • Overview
    • The Integrated Homestead
    • Life on the Homestead
  • Grow It!
    • Soil Care
    • Composting
    • The Homestead Garden – And More
    • Fungi
    • Greenhouse
    • Homestead Tools
  • Poultry
    • Poultry Overview
    • Feeding The Flock
    • Housing the Flock
    • Ranging the Flock
    • Breeding the Flock
    • Dealing With Predators
    • Butchering Poultry
    • Producing for Small Markets
    • Poultry Miscellaneous
    • Livestock
  • Resources
    • Downloads
    • Harvey’s Book
    • Harvey’s Presentations
    • The Homesteader’s Resources
    • In the Kitchen
  • Back Porch
  • Contact Us

In the Kitchen

Home » Resources » In the Kitchen

In the Kitchen

This section offers a few pointers for preparing the bounty of the self-sufficient homestead for the table. We include some of our favorite and most reliable recipes, together with tips on techniques such as rendering fat, cutting up a duck, etc.

Table of Contents for In the Kitchen Section

  • Ellen’s Fabulous Chicken Broth
  • Cutting Up a Duck
  • Making Duck Confit
  • Rendering Fat
  • The Dalai Lama’s Eggplant Parmesan
  • Harvey’s Pilav

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DISCLAIMER: Information offered on this website is based on decades of research and practical experience. However, we are not trained professionals in any health, environmental, or other field. We therefore do not offer the contents of this website as advice or recommendation for any specific practice; nor will we be responsible for the consequences of the application of any information or ideas presented on this site. ~Harvey and Ellen Ussery

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