In the Kitchen

This section offers a few pointers for preparing the bounty of the self-sufficient homestead for the table. We include some of our favorite and most reliable recipes, together with tips on techniques such as rendering fat, cutting up a duck, etc.

Table of Contents for In the Kitchen Section

• Ellen’s Fabulous Chicken Broth
• Cutting Up a Duck
• Making Duck Confit
• Rendering Fat
• The Dalai Lama’s Eggplant Parmesan
• Harvey’s Pilav