Please note that I was invited to be an instructor for a new online teaching and learning platform, The School of Traditional Skills. In mid-August the School’s film crew spent three days shooting video for my two-hour class on the homestead laying flock. In mid-September the School will hold its “summit,” a sort of grand opening to show you samples of the content that will be offered on their site.
You can register to take part in the summit for free, and can subscribe for full access if you like what you see. The summit begins September 12 and runs through September 15. You will get a preview of the range of useful content that will be available: on gardening and farming (Cool Weather Gardening, Raised Bed Gardening, Reclaiming Pasture, Milk Goats, Pastured Meat Chickens), cooking and other food lore (Vegetable Fermentation, Bone Broths, Sourdough Bread, Pressure Canning, Traditional Salt Curing of Pork), and more.
My own two-hour slot in the line-up, “Homestead Egg Chickens,” will be September 15, starting at noon Eastern Standard Time. You will learn more about School of Traditional Skills, see clips from my class, hear live discussion about my topic, and even have the chance to pose a question to me.
Register for free at School of Traditional Skills and see what you think of this exciting new learning adventure. I look forward to our time together September 15! ~Harvey